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The best recipe of the summer

buffalo milk mozzarella
fresh-baked ciabatta bread
one homegrown tomato, freshly picked
fresh basil

chop & combine 1st 3 ingredients in whatever ratio pleases you
drizzle onto mixture olive oil and balsamic vinegar (3/1 ratio)
chop basil into thin strips & add
season to taste with salt and freshly ground black pepper

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( 1 comment — Leave a comment )
veijukka
Jul. 28th, 2009 10:35 pm (UTC)
Mmmmmmm...sounds so nummy...
( 1 comment — Leave a comment )

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