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I love my little Weber grill. Tonight, I had pepper, mushroom, and tofu kabobs marinated in rosemary and garlic, and grilled corn, and grilled eggplant with a black pepper/lime/garlic sauce. Everything took less than ten minutes. The eggplant came out wonderfully, creamy and without any bitterness, and I cut it thick so it didn't fall apart. Definitely worth repeating. I was going to take pictures of my lovely dinner, but I was hungry.

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( 2 comments — Leave a comment )
veijukka
May. 28th, 2008 03:44 am (UTC)
Hm. And I had cereal for dinner...

;)
spkn4_4ever
May. 31st, 2008 07:41 am (UTC)
I'm not speaking to you any more if you can't even spare 30 second for pictures! HUMPH!!!
:)
( 2 comments — Leave a comment )

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